Lobster Poutine As Sushi? Let's have a look ...
- 2 days ago
- 1 min read
Join us for a hilariously hands-on cooking lesson, a tour of our restaurant, and discover why our small business was making big waves during Small Business Week.
Honeybees during the small business week
Having a content creator visit Honeybees Restaurant during Small Business Week was an absolute blast! Watching someone try their hand at making our signature Lobster Poutine Roll for the first time – complete with all the hilarious mishaps and genuine reactions – reminded me why we love what we do.
It's not every day you get to teach someone the art of sushi rolling while showcasing what makes our restaurant special: fresh Nova Scotia lobster, quality ingredients, and a team that truly enjoys sharing our passion for Asian fusion cuisine.
The energy and humor captured in that video perfectly reflects the welcoming atmosphere we strive to create every day. We're grateful for the opportunity to share our story with a wider audience and show that small-town restaurants can deliver big-city flavors with genuine Maritime hospitality.
